American diets are surely lacking vegetables it's true. So it's no secret that leafy green vegetables are missing the most. It's a great idea to
learn how to cook and eat greens everyday, it's essential for creating
long-term health and vitality. Greens bring our bodies back in balance and
strengthen our circulatory and respiratory systems. The color green is
associated with new growth and vibrant energy. Raw foodists include green
smoothies in their daily meals and nutritionally, greens are high in calcium,
magnesium, iron, potassium, phosphorous, zinc, and vitamins A, C, E and K. They are an excellent
source of fiber, folic acid, chlorophyll and many other micronutrients and
Here are some wonderful reasons to include eating dark leafy greens into your diet every day:
Greens fight disease, bring balance to your entire body, purify your blood, offer cancer prevention, increase your circulation, strengthen your
immune system, bring you subtle,
light and flexible energy, they pull you out of depression, balance your
intestinal flora, improve liver, gall bladder and kidney function, and reduce
mucus and congestion in your body.
When going to the farmer's market or grocery store there are plenty of greens to choose from. Children love broccoli and peas, but try to be
creative and eat greens you’ve never seen before like: kale, romaine, bok choy,
napa cabbage, kale, collards, watercress, mustard greens, broccoli rabe,
dandelion and other leafy greens.
Greens such as, arugula, endive, chicory, lettuce, mesclun greens and wild greens are usually eaten raw; however, spinach, Swiss chard and beet
greens are best eaten in moderation because they are high in oxalic acid, which
depletes calcium from your bones and teeth.
Toss a salad, throw a few leaves of kale in your next smoothie, or saute some spinach, either way, eat your greens every day--your body, mind and health will thank you for it.